As I write this I am enjoying homemade tangerine jam on top of toast. It's delicious.10 tangerines basically makes enough jam for three jars. I just put some in the fourth jar because I wanted to taste some for myself. The other three jars are Christmas presents.
I'm not normally this into cooking. But I just hate to let things go to waste. Plus, it's not like making jam is all that hard. You just put some tangerines in a saucepan, add some sugar and salt and let it simmer for an hour. Yummy! And it tastes better knowing that I made it.
No comments:
Post a Comment